Move into your first office, find a new one with room to grow, or develop a complete location strategy.
Uncover investment opportunities and capital sources – all over the world.
Demand more from your real estate. Go beyond cost and risk mitigation.
Take your business beyond its existing limits. Implement tools, processes, and strategies that improve the value and performance of your real estate.
Breathe life into old space, or create something brand new to help your people thrive.
The European Logistics Market Update explores the latest take-up, rental performance and yields in the industrial and logistics market across Europe.
JLL’s Hotel Investor Sentiment Survey provides a perspective on the state of the lodging industry, investment activity and expectations, and hotel performance.
JLL has launched its first survey on Global Logistics Real Estate to test sentiment in the market and gather fresh insights across a range of issues that could affect future occupier and investment decisions in this highly dynamic sector.
European office take-up records recovery in H1 2021 as sentiment improves
This global research provides unique insights into how investor and corporate real estate strategies are evolving to achieve better sustainability outcomes.
This report sets out a conceptual model to help organisations develop a strategy for the future of work.
Expectations are that offices will return to be the heart of our cities. But how will offices and office spaces change in different cities across the globe?
European office take-up weak, but occupier sentiment is starting to improve
Business success lies in staying ahead of the curve and predicting the right step to take next for people, profit and planet.
Read our new magazine to learn more about how to accelerate your business's journey to becoming more sustainable, more resilient, and more responsible.
2020 European office take-up lowest since 2002 due toCOVID-19 pandemic
JLL Foodservice Consulting looks across the spectrum of foodservice operations post COVID-19 - from design to technology, from dark kitchens to the future of workplace feeding.